Beef & Broccoli Stir Fry

Servings: 4 Products Used: Field Fresh Broccoli, Organic Broccoli, Artisan Sweet Italian Red Onion

Ingredients

• 4 cups Tanimura & Antle Broccoli with or without stems, cut in thin pieces
• 1 small Tanimura & Antle Artisan Sweet Red Onion, thinly sliced 
• 2 Tbsp. cornstarch + 2 Tbsp. water
• 1/2 tsp. granulated garlic 

• 1 pound boneless flank, skirt or round steak, thinly sliced 

• 1/3 cup tamari or soy sauce 
• 2 Tbsp. white or brown sugar 
• 1 tsp. minced ginger 
• ½ tsp. minced garlic 
• 1 Tbsp. sliced green onions
• 2 Tbsp. sunflower oil, divided 

Directions

1. In a mixing bowl, combine cornstarch, water and granulated garlic. Add beef and toss well to marinate.
2. In a large skillet over medium-high heat, stir-fry beef in 1 Tbsp. of oil, tossing and stirring to desired doneness, about 4 minutes. Remove from pan and set aside.
3. Add remaining oil to skillet and stir-fry broccoli and onion, 4-5 minutes and then return beef and accumulated juices to pan.
4. In a small bowl, combine tamari or soy sauce, sugar, ginger and minced garlic. Add to skillet and toss well. Cook for about 2 minutes.
5. Toss with green onions and serve. Can be served over rice.