Ingredients
- 1 Package Tanimura & Antle Artisan® Lettuce
- 1 Tanimura & Antle Artisan® Sweet Italian Red Onion, diced
- 1 Package fresh mozzarella cheese (8 oz.)
- 1 Cup Diced salami
- 1/2 Cup Diced ham
- 1 Can garbanzo beans, drained and rinsed
- 1 Jar artichoke hearts, drained and rinsed
- 1 Medium tomato, diced
- 1 Bell pepper, diced
- 5 Leaves basil, julienned
- ¼ Cup Fresh parsley, chopped
- ¼ Freshly grated parmesan cheese
Dressing
- ¼ Cup plus 2 tablespoons red wine vinegar
- 2 Garlic cloves, chopped
- ¼ tsp. Dijon mustard
- ½ tsp. Salt
- ½ tsp. Italian seasoning
- Pinch ground black pepper
- ¾ tsp. Sugar
- ¼ Cup plus 2 tablespoons olive oil
Directions
- Wash and chop lettuce, place in large bowl
- Add all ingredients through parsley
- Top with dressing and toss
- Sprinkle with parmesan cheese and toss lightly again
- In a medium bowl or dressing bottle, add all ingredients through sugar, and whisk to combine;
- Slowly add olive oil, pouring evenly and whisking until vinaigrette is combined
- Drizzle dressing over salad & toss again
- Serve immediately